I am really happy with the sprouting seed mix I received from the sprout house. The seed is very fresh. I had near 100% germination, and this blend; brocoli, radish clover, is really nice. The radish gives it a little bit of tang, the broccoli a bit more body. The fresh sprouts are so much better than what you get in the market! We have been eating them out of the jar. (I have mine sprouting in a jar, with a sprouting lid :Sprouting Strainer Lid This is an economical way to try sprouting, if you don't already have a sprouter. For those who do, I will just recommend this blend. The flavors, size, germination time compliment each other & work nicely together. It is also a very good value. Broccoli seed & sprouts are generally more expensive. I like that this seller is honest and not representing this as broccli sprout (disguising the blend) or overcharging for it. For those who generally buy sprouts and are considering growing them: I started with the recommended 2 tablespoons. This filled a quart jar in a few days, producing about what you get in a 4 oz bag at the supermarket. Here (in Hawaii) that bag costs around $3. I do not know exactly how many tablespoons you get from a pound of seed, but judging by what I have used, I am guessing at least 40. That means that buying this many sprouts at the market would have cost me at least $60, and would not have been as fresh, nutricious, crisp or flavorful.So far none of ours has made it to the fridge, and I am going to try to keep it that way. (they start losing sugars, nutrician and flavor as soon as you refrigerate). Given that this is the first batch we may well get through them without putting them away. I think for the next batch i will just sprout 1 tablespoon, and if I want mo9re, start another batch a couple of days later. I really want to have them fresh and not out of the refrigerator (that is why I am sprouting to begin with).It is very humdid here, so to keep them fresh I am going to pack in a jar with some silica gel packs. keeping the seed in the refigerator might not be a bad idea (though it is humid in there too and may reduce germinhation). the freezer; not such a good idea. i suspect that would severely reduce germination, if not kill the seed (depending on the temp of your freezer). Seed keeps well if it is dry & out of direct light.the instructions provided are good enough to get a novice going in no time (and honestly, you can grow them with just a jar, cheesecloth and a rubber band). sprouting is really easy, and the sprout house makes it all the more so. I wrote this review when I came back to see who I had gotten the seed from, as I want to see what else they have; a happy customer coming back for more.I am appending my review to note that I bought my seed from the sprout house, fulfilled by Amazon and can not attest to either the price or quality of seed sold by other marketplace seelers. That doesn't mean it is not good seed or a good price, just not what I purchased or reviewed.